Poori Recipe (Puri Recipe | How to make Pooris

• Vegan

• Baking & Spices

  • 1 cup Atta or whole wheat flour
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 3/8 cup Water

Found on spiceupthecurry.com

Description

Directions

• Take whole wheat atta and salt in a bowl and mix well.
• Add a teaspoon of oil and mix well with your fingertips, so everything is incorporated well.
• Now add little water at a time and start kneading the dough. It should be smooth and tight (NOT SOFT like roti or chapati dough).
• Cover the dough and let it rest for 15 minutes.
• After resting time knead the dough once again to smooth out.
• Divide the dough into 12 equal sized portions, Make smooth ball out of it.
• Flatten it out between your palm and make disc. Keep those discs covered with kitchen towel.
• Now roll intp 2-3 inch diameter circle. It should not be too thin or too thick.
• Roll few pooris and keep them in a plate, also keep them covered with kitchen napkin.
• Heat the oil in a pan on medium heat. Once hot slice one poori into hot oil.
• By very gentle pressure using back of slotted spatula fry them. It will help poori to puff up.
• Then flip it. Fry the other side until it is light golden brown in color.
• Remove it from the oil using slotted spoon and place on paper towel lined plate.
• fry all the pooris same way and serve