Baked Chicken Cheesesteak Dip

• Gluten free

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 cup Green pepper
  • 1/2 cup Purple onion

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 8 oz Cream cheese
  • 1 cup Provolone cheese
  • 1/4 cup Sour cream

Found on lemontreedwelling.com

Description

Ingredients

• 8 oz. cream cheese, softened
• ¼ c. sour cream
• ¼ c. mayo
• 1 c. chopped, cooked chicken
• ¼ tsp. garlic powder
• ¼ tsp. salt
• 1 Tbsp. olive oil
• ½ c. green pepper, thinly sliced
• ½ c. purple onion, thinly sliced
• 1 c. shredded Provolone cheese (substitute Mozzarella if desired)

Directions

• In a medium mixing bowl, combine cream cheese, sour cream, and mayo. Mix well.
• Stir in garlic powder, salt, and chicken.
• In a small skillet, heat olive oil over medium heat.
• Add pepper and onion slices and saute until tender-crisp.
• Stir pepper/onion mixture into cream cheese mixture.
• Spread into a shallow baking dish; top with shredded Provolone.
• Bake at 375 degrees for 30 minutes or until cheese is melted and edges are golden brown.
• Serve with your favorite Food Should Taste Good Tortilla Chips.