Baked Curly Fries with Mustard-BBQ Dipping Sauce

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 4 Russet potatoes, large

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 1/4 cup Mustard, yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1 pinch Cayenne pepper
  • 1 tsp Cayenne pepper, ground
  • 1 tbsp Chili powder
  • 1 Salt and black pepper
  • 1 tbsp Sea salt, coarse

• Frozen

  • 2 tbsp Bbq

Found on cookingandbeer.com

Ingredients

• 1/4 cup yellow mustard
• 2 tablespoons dijon mustard
• 2 tablespoons ketchup
• 2 tablespoons BBQ
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce
• pinch of cayenne pepper
• salt and black pepper
• 4 large russet potatoes (peeled if you wish)
• 3 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1 tablespoons coarse sea salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cayenne pepper (more to taste)
• 1/2 teaspoon black pepper

Directions

• In a small bowl, whisk together all of the ingredients for the mustard-BBQ sauce until smooth. Season to taste with salt and black pepper, cover, and refrigerate until you are ready to serve.
• Preheat your oven to 400 degrees F and line two large baking sheets with foil. Spray with a non-stick spray, and set aside.
• Cut and curl your fries using a spiralizer (using the large noodle blade) or curly fry maker. Alternatively, you may cut them into strips if you dont have a spiralizer on hand.
• Rinse the fries under cold water and set aside. Pat dry with a paper towel.
• In a large bowl, whisk together the flour, chili powder, sea salt, garlic powder, onion powder, ground cayenne pepper and black pepper. Add the fries to the bowl and toss to coat.
• Pour the fries onto the two baking sheets and spread them out to cover. Spray the fries with a nonstick spray and place them in the oven. Bake for about 10 minutes and then give them a toss. Bake for another 10 minutes and then give them another toss. Do this a third time, and continue to bake until the fries are crispy and slightly brown. Remove from heat and set aside to cool for just a minute. Sprinkle with more sea salt if you wish.
• Serve the baked curly fries immediately with the mustard-BBQ dipping sauce and enjoy with your favorite burger or hot dog recipe!