Divining Pumpkin and Bacon Dip Appetizer

• Gluten free

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 1/4 tsp Garlic powder
  • 1 tbsp Green onions
  • 1 cup Pumpkin puree

• Canned Goods

  • 1/4 tsp Chili power

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Red pepper flakes - depending on how spicy you want it
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 8 oz 1/3 less fat cream cheese, less fat
  • 1/2 cup Cheddar cheese, sharp

• Beer, Wine & Liquor

  • 3 tbsp Divining rod chardonnay

Found on havingfunsaving.com

Description

Ingredients

• 3 tablespoons The Divining Rod Chardonnay
• 1 cup pumpkin puree
• 1 8 oz ⅓ less fat cream cheese
• ½ cup sharp cheddar cheese
• 6 slices bacon - cooked and crumbled/chopped
• 1 tablespoon diced green onions
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon (few shakes) cumin
• ¼ teaspoon (few shakes) chili power
• ¼ teaspoon (few shakes) garlic powder
• ½ - 1 teaspoon red pepper flakes - depending on how spicy you want it

Directions

• Preheat oven to 400 degrees
• Add all ingredients to a mixing bowl
• Stir to blend well
• Adjust seasonings as desired
• Place dip in an oven-proof dish
• Bake for 10 minutes or until dip is heated through
• Serve with baguette or your favorite crackers
• Enjoy!