Baked Fontina Cheese Dip

• Vegetarian

• Produce

  • 6 Garlic cloves
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 French baguette, toasted slices

• Dairy

  • 1 cut into chunks 8 ounces stella fresh mozzarella cheese
  • 1 lb Stella fontina cheese
  • 1/2 cup Stella parmesan cheese

Found on dinnerthendessert.com

Description

Ingredients

• 1 pound Stella® Fontina Cheese, rind removed and cut into 1 chunks
• 8 ounces Stella® Fresh Mozzarella Cheese, cut into 1 chunks
• ½ cup Stella® Parmesan Cheese, divided
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• French baguette slices, toasted

Directions

• Set the oven to broil and the rack to six inches away from the top of the oven.
• In a large cast iron skillet add the Fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
• Put the pan in the oven to broil for 6-7 minutes or until browned.
• Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.
• Serve with toasted baguette slices.