Baked Ham and Cheese Roll-Ups

• Meat

  • 12 slices Deli ham

• Bread & Baked Goods

  • 1 can Pizza crust, refrigerated

• Dairy

  • 12 slices Swiss cheese

Found on pumpkinnspice.com

Description

Ingredients

• 1 can (13.8 ounces) refrigerated pizza crust
• 12 slices deli ham
• 12 slices Swiss cheese

Directions

• Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.
• Unroll dough onto a flat surface and lightly press down into a rectangle.
• Top dough with the deli ham slices, placing them in an even layer across dough.
• Repeat with the slices of Swiss cheese, placing them on top of the ham.
• Starting from the long side, roll the dough into a tight log, pinching the ends together.
• Slice dough log into 12 pieces and place onto prepared baking sheet.
• Bake for 14-16 minutes, or until crust is golden.
• Remove from oven and let cool for 5 minutes.
• Serve with mustard or ranch dressing, if desired.
• Enjoy!