Salted Peanut Nutella Puppy Chow

• Gluten free

• Produce

  • 1 1/4 cup Salty peanuts, roasted dry

• Condiments

  • 1 1/8 cup Nutella

• Baking & Spices

  • 2 cups Powdered sugar
  • 1/4 tsp Salt

• Snacks

  • 6 cups Rice chex cereal

• Dairy

  • 1/2 cup Butter, salted

Found on sallysbakingaddiction.com

Description

Ingredients

• 1/2 cup (1 stick) salted butter (or unsalted)
• 1 cup + 2 Tablespoons Nutella
• 1/4 teaspoon salt
• 1 and 1/4 cup salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
• 6 cups Rice Chex cereal
• 2 cups powdered sugar

Directions

• In a medium sauce pan over medium-low heat, melt the butter and Nutella.  Stir constantly until smooth.  Add salt. Remove from heat. Pour the peanuts and cereal into a large bowl.  Top with warm Nutella mixture and gently mix it around to coat each piece of cereal. In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture. Discard excess powder and enjoy. Store at room temperature up to 2 weeks.