Boneless Country Style BBQ Ribs

• Gluten free

• Meat

  • 2 lbs Pork, boneless ribs country-style

• Produce

  • 3 cloves Garlic
  • 1/2 Onion, large

• Canned Goods

  • 1/2 cup Apple sauce

• Condiments

  • 1 1/2 cups Barbecue sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Salt and pepper

Found on happymoneysaver.com

Description

Directions

• Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with 1/2 cup fresh bbq sauce. Serve.
• To Freeze: Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.

Nutrition