Baked Honey Chicken Mustard Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 Chives, Fresh

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Hot sauce
  • 1/2 cup Mustard, whole grain

• Baking & Spices

  • 1 tbsp Black pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Neutral oil

Found on recipegirl.com

Ingredients

• 3 pounds chicken wings
• 2 tablespoons neutral oil (such as canola)
• 1 teaspoon kosher salt
• 1 tablespoon black pepper
• 1/2 cup whole grain mustard
• 1/4 cup honey
• 2 tablespoons hot sauce
• Fresh chives, garnish

Directions

• Preheat the oven to 375 degrees F. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet. Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce. When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat. Remove the wings, but leave any extra sauce in the bowl. Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized. When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce. Serve wings while hot with a sprinkle of fresh chives.