Cassava Flour Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/2 cups Cassava flour
  • 3/4 cup Maple sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 2/3 cup Butter

Found on thefamilythathealstogether.com

Description

Directions

• Preheat oven to 350*.
• In a large bowl, beat the butter on high with a hand mixer, until creamy.
• Add the maple sugar, baking soda, and salt, and beat once more until combined, scraping the sides to mix well.
• Beat in the egg and vanilla.
• Add the flour and mix with a rubber spatula until mostly combined, then finish mixing with the hand mixer.
• Place a large piece of parchment paper on the counter and place the ball of dough on it.
• Flatten it out and place another piece of parchment paper on top, then carefully roll it out to 1/4 thickness with a rolling pin. Dont press too hard or the parchment paper will stick. Remove top piece of parchment.
• Use cookie cutters to cut out festive shapes, then carefully transfer them to a parchment-lined baking sheet with a spatula.
• Space cookies 1-2 apart before baking on the top rack for 10-12 minutes, until edges become lightly golden.
• Meanwhile, repeat cookie cutting process with remaining dough by combining dough scraps into a ball and rolling it back out. Bake remaining cookies.
• Allow cookies to cool before transferring them to a serving dish. Frost with vanilla buttercream frosting for best results. 🙂