Crock Pot Loaded Baked Potato Soup

• Gluten free

• Produce

  • 2 stalks Celery
  • 2 cloves Garlic
  • 1/2 cup Onion
  • 4 lbs Potatoes

• Canned Goods

  • 2 14 oz cans Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 2 tsp Salt

• Dairy

  • 2 cups Half and half

Found on thecountrycook.net

Description

Directions

• Layer cubed potatoes in a lightly greased 5-quart slow cooker.
• Top with chopped onion, garlic and celery (if using).
• Add chicken broth, salt and pepper.
• Broth will not completely cover potatoes.
• Cover and cook on low setting for 8 hours or until potatoes are tender.
• Mash mixture with a potato masher. (Dont mash completely, leave some potato chunks.)
• Stir in half and half.
• Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated.
• Ladle into bowls and garnish with favorite toppings.

Nutrition