Baked Parmesan Crusted Chicken

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 2 Garlic cloves
  • 3 tbsp Parsley

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

Found on momdot.com

Description

Ingredients

• 4 Chicken breasts, boneless, skinless
• 1 cup panko bread crumbs
• ½ cup grated parmesan cheese
• 3 tablespoons minced parsley
• Salt & pepper, to taste
• 3 Tablespoons melted butter
• 3 Tablespoons fresh lemon juice
• 2 garlic cloves, minced

Directions

• Preheat oven to 350 degrees.
• Chop up your parsley and garlic.
• Slice the chicken into fingers - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout.
• Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish.
• In a second dish, mix the butter, lemon juice and garlic together.
• Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
• Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
• Bake for 20-25 minutes until an inserted thermometer reads 165F.