No Bake Chocolate Mousse Pie

• Baking & Spices

  • 1/2 cup Cocoa
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla
  • 2 tsp Vanilla extract, pure

• Snacks

  • 21 Oreo cookies

• Dairy

  • 4 tbsp Butter
  • 3 cups Whipping cream

• Desserts

  • 1 envelope Gelatin, Unflavored

• Liquids

  • 6 tbsp Water

Found on chef-in-training.com

Description

Ingredients

• 21 Oreo cookies, crushed in a food processor
• 4 Tablespoon melted butter
• 1 envelope unflavored gelatin
• 2 Tablespoons cold water
• ¼ cup boiling water
• 1 cup sugar
• ½ cup cocoa
• 2 cups whipping cream
• 2 teaspoons pure vanilla extract
• 1 cup whipping cream
• ½ cup sugar
• 1 teaspoon vanilla

Directions

• Mix cookie crumbs together in mixing bowl and press into a 9 inch pie pan.
• In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
• In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
• Spoon mousse into Oreo crust.
• In a small mixing bowl beat whipping cream for about a minute.
• Add sugar and beat until stiff peaks form.
• Add vanilla and beat again.
• Spoon whipping cream over the top of the pie.
• Garnish with chocolate curls.
• Refrigerate for 2 hours before serving.