Baked Pear, Chocolate & Hazelnut Oatmeal (Vegan, GF

• Produce

  • 1 Pear

• Pasta & Grains

  • 1/4 cup Pinhead oats
  • 2 tbsp Quinoa

• Baking & Spices

  • 3 pieces Dark chocolate
  • 1 pinch Salt

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 55 g Hazelnuts

• Liquids

  • 1 cup Water

• Other

  • a large pinch of coconut sugar or 1 pitted, mashed date

Found on topwithcinnamon.com

Description

Ingredients

• ¼ cup (45g) pinhead oats
• 2 tbsp quinoa (or another 2tbsp/22g of pinhead oats)
• 1 tbsp chia seeds
• 1 cup (250ml) water
• a pinch of salt
• a large pinch of coconut sugar or 1 pitted, mashed date
• a few pieces of dark chocolate, chopped
• 1 pear, cored and thinly sliced
• 55 grams of hazelnuts, chopped

Directions

• Soak the oats, quinoa and chia seeds in water overnight in a jug.
• In the morning, preheat the oven to 180 C (350 F). Stir the salt and sugar (or mashed date) into the oats and pour into a small, greased skillet or baking tin. Decorate with the chopped chocolate, sliced pear and chopped hazelnuts.
• Bake for 30-40 minutes until all the liquid has been absorbed, the surface looks dry and the oats are cooked.
• Eat warm!