Baked Pork Chops and Creamy Potatoes

• Gluten free

• Meat

  • 3 Pork chops

• Produce

  • 1 tbsp Garlic
  • 1/2 Green pepper
  • 3 Potatoes

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cheese
  • 1/4 cup Sour cream

Found on wondermomwannabe.com

Ingredients

• 3 pork chops
• 3 potatoes
• ½ green pepper
• ¼ cup shredded cheese
• ¼ cup sour cream
• 1 Tablespoon mayonnaise
• 1 Tablespoon garlic, minced
• 1 cup chicken broth
• Salt and pepper, to taste

Directions

• Preheat oven to 350°F.
• Peel and chop up potatoes and place in a large bowl.
• Dice the green pepper and add it to the potatoes.
• Shred your cheese, then add that along with the sour cream, mayonnaise, garlic and chicken broth to the potatoes.
• Stir everything until well combined then pour into a casserole dish.
• Place the pork chops on top of the potatoes and season to taste with salt and pepper.
• Cover with foil and bake for 45 minutes, until an inserted meat thermometer reads 145°F.
• If you like a bit of browning (sear) on your meat, remove the foil and turn on the broiler for 2 minutes to brown the pork - but watch it closely!