Greek Yogurt Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 4 cups 1 (10-ounce bag shredded cabbage
  • 1 cup Carrots
  • 1/2 cup Green onions

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Celery salt
  • 1 pinch Salt and freshly-cracked black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Dairy

  • 2/3 cups Greek yogurt, non-fat plain

Found on gimmesomeoven.com