Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta

• Meat

  • 8 thin slices Salami, spicy

• Produce

  • 1 cup Arugula, fresh
  • 2 cups Basil, fresh
  • 2 clove Garlic
  • 3 Heirloom tomatoes
  • 1 Sprouts

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 1/3 cup Cashews, roasted

• Bread & Baked Goods

  • 6 slices Sourdough bread, thick cut

• Dairy

  • 8 oz Buffalo mozzarella or burrata cheese
  • 1/3 cup Parmesan cheese, fresh grated

Found on halfbakedharvest.com