Peppermint Frost

Ingredients

Produce
- 1 Lemon, wedge

Dairy
- 3 tbsp Half-and-half -or- light cream

Frozen
- 3/4 cup Ice cubes

Desserts
- 2 tbsp Peppermint sticks

Beer, Wine & Liquor
- 2 oz Creme de cacao, white
- 1 1/2 oz Peppermint schnapps
- 1 oz Vodka

Time
Total: 10M

Found on bhg.com

Description

These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added winter flair.

Directions

Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.
In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.
Pour mixture into prepared glasses. Serve immediately.

Nutrition

Nutrition Facts (Peppermint Frost) Per serving: 67 kcal cal., 1 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 2 mg chol., 4 mg sodium, 7 g carb., 0 g fiber, 6 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 8 servings
TotalTime: PT10M

bhg.com

174 0 2017-08-04 04:44:00

Title:	Peppermint Frost
Descrition:	These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added winter flair.

Peppermint Frost