Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 1 1/4 cups Broccoli florets
  • 6 Russet potatoes, medium

• Condiments

  • 2 tbsp Hot sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Cayenne pepper
  • 1 Salt + pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 cups Cheddar cheese, sharp
  • 2 cups Whole milk

Found on ohsweetbasil.com