Sweet Potato Noodles + Spinach and Fried Eggs

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Salt + pepper or magic mushroom, Powder
  • 2 cups Spinach

• Refrigerated

  • 4 Eggs

• Pasta & Grains

  • 1 1/2 cups Sweet potato noodles

• Dairy

  • 2 tbsp Ghee or butter

Found on madeitloveitpaleo.com

Description

Ingredients

• 2 Tbsp ghee or butter
• 4 eggs
• 1 1/2 - 2 cups sweet potato noodles (made using 1 large sweet potato)
• 2 cups spinach
• 1/2 tsp garlic powder
• salt + pepper or Magic Mushroom Powder
• (season to taste)

Directions

• Melt 1 tbsp ghee or butter in a frying pan on medium-high heat. Add sweet potato noodles, spinach, salt, pepper and garlic powder and sauté until spinach is wilted and noodles are tender (about 7 minutes). Remove noodles and spinach and split them between two plates. Add 1 tbsp ghee or butter to your still hot pan over medium-high heat. Crack two eggs carefully into a bowl and pour them gently into your hot pan, to keep the yolks in tact. Season with salt and pepper. Fry to desired doneness and plate on top of your noodle + spinach mixture. Repeat with the other two eggs. Enjoy!