Baked Turkey & Cheese Sandwiches

• Meat

  • 1 lb Deli turkey

• Condiments

  • 1 tbsp Mustard, dried
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Poppy seeds

• Bread & Baked Goods

  • 12 Sandwich buns, small

• Dairy

  • 1 stick Butter
  • 12 thin slices Provolone cheese

Found on lemontreedwelling.com

Description

Ingredients

• 12 small sandwich buns
• 1 pound deli turkey
• 12 thin slices provolone cheese
• 1 stick butter
• 2 Tbsp. brown sugar
• 1 Tbsp. worcestershire sauce
• 1 Tbsp. dried mustard
• 1 Tbsp. poppy seeds

Directions

• Prepare sandwiches by dividing turkey and cheese evenly among buns.
• Place sandwiches on a rimmed baking sheet lined with aluminum foil.
• In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat.
• Remove from heat and pour over sandwiches.
• Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary)
• Uncover sandwiches and bake at 350 degrees for 20 minutes.