Yakionigiri Miso Butter Flavour

• Produce

  • 1 Shiso, leaves

• Condiments

  • 1/2 tbsp Mirin
  • 1 tbsp Miso

• Pasta & Grains

  • 2 cups Rice

• Baking & Spices

  • 1/2 tbsp Sugar

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 tbsp Sake

• Liquids

  • 1 tbsp Water

Found on chopstickchronicles.com

Description

Ingredients

• 2 cups uncooked rice
• 2 tbsp butter
• 1 tbsp miso
• ½ tbsp mirin
• ½ tbsp sake
• ½ tbsp sugar
• 1 tbsp water
• Shiso leaves, Sesame seeds, and Chives for garnish

Directions

• Cook the rice by following the instructions as per your rice cooker.
• While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
• Divide the cooked rice into 6 portions.
• Shape and squish the rice in a piece of saran wrap into a triangle shape.
• Heat a frying pan over medium heat and add 1 tsp of butter per one Onigiri rice ball.
• Grill the Onigiri for about 1 minute on each side and coat with the butter.
• Brush the miso paste over each side of the rice balls and grill each side until crispy.
• Serve with the garnishes.

Nutrition