One Pot Veggie Yakisoba

• Vegan

• Produce

  • 1/2 Bell pepper, medium red
  • 2 cup Broccoli
  • 2 cup Cabbage
  • 3 Carrot, medium
  • 1 clove Garlic
  • 1/2 tsp Ginger, fresh root
  • 2 stalk Green onion
  • 1/2 Onion, medium

• Condiments

  • 3 tbsp Mirin
  • 3 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 10 oz Soba noodles, fresh

• Oils & Vinegars

  • 3 tbsp Vinegar

Found on superhealthykids.com

Directions

• Chop Veggies.  Carrots and red bell pepper - julienne.  Slice onions thin.  Chop broccoli into small bite size pieces.  Dice cabbage and green onion. Heat a large saute pan or wok with a small amount of oil.  Add veggies and saute until crisp tender, about 5-7 minutes. Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, miran, fresh ginger and garlic.  If you prefer more sweetness, add 1/2 tsp brown sugar. Combine soba noodles with veggies and sauce in your pan.  Use kitchen tongs to incorporate everything together. Continue cooking until veggies have softened to your preference and the sauce has thickened a bit.  If you like more sauce, you can always make and add more. Serve warm.  Enjoy!