Strawberry Slab Pie

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1/3 cup Cornstarch
  • 1/4 tsp Kosher salt
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar

• Dairy

  • 1 cup Butter

• Desserts

  • 6 oz Strawberry jello

• Other

  • 20 oz Sprite (2½ cups
  • 32 oz Strawberries, washed and tops removed

Found on missinthekitchen.com

Ingredients

• 2¼ cup all purpose flour
• ¼ cup sugar
• ¼ teaspoon kosher salt
• 1 cup cold butter, cut into cubes
• 6 oz strawberry jello
• 1½ cups sugar
• ⅓ cup cornstarch
• ½ tsp salt
• 20 oz sprite (2½ cups)
• 32 oz strawberries, washed and tops removed
• Whipped topping or whipped cream for garnish.

Directions

• Preheat oven to 350 degrees.
• Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
• Bake for 15-20 minutes or until lightly browned.
• Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.
• Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
• Garnish with whipped topping.