Eggnog Bread with Rum Glaze

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 5/8 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 1/2 cups Eggnog, regular
  • 2 tsp Eggnog
  • 8 tsp Spiced rum

• Other

  • 1 (3.4 ounces of powdered package of instant french vanilla pudding mix

Found on justapinch.com

Ingredients

• 2 eggs
• 1 and 1/2 cups of regular eggnog (not low fat)
• 2 tsp Spiced Rum
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter @ room temperature
• 2 1/4 cup all purpose flour
• 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• Rum glaze:
• 1 cup sifted confectioners sugar
• 2 tsp eggnog
• 2 tbl Spiced Rum
• 1/8 tsp of ground nutmeg