Balsamic and Honey Pot Roast

• Meat

  • 2 1/2 lb Chuck, roast

• Produce

  • 4 cloves Garlic

• Canned Goods

  • 2 Beef bouillon cubes

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1/2 cup Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Salt

• Liquids

  • 1/3 cup Water

Found on laurengreutman.com