Gluten Free Ricotta Sprinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 4 1/2 cups Cup 4 cup flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 lb Butter
  • 1/4 cup Butter
  • 1 lb Ricotta cheese

Found on stylemepretty.com

Description

Ingredients

• ½ pound butter
• 2 cups granulated sugar
• ½ teaspoon salt
• 1 pound ricotta cheese
• 2 eggs
• 1 teaspoon vanilla
• 4 ½ cups Cup 4 Cup flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 2 cups confectioners sugar
• ¼ cup butter
• ½ teaspoon vanilla

Directions

• Preheat oven to 350 degrees. Mix together confectioners sugar, ¼ cup butter and ½ teaspoon vanilla for frosting and set aside. In a large mixing bowl, combine ½ pound butter, 2 cups granulated sugar and salt. Add the eggs and vanilla. Mix well. Fold in the ricotta cheese. Sift in flour, baking powder and baking soda. Place small dough balls on a greased cookie sheet about an inch apart. Bake at 350 degrees for about 10 minutes, or until golden brown. Wait until cookies are cool to frost and sprinkle liberally with your favorite colorful sprinkles!