Balsamic Green Bean

• Produce

  • 4 very large handfuls Green beans, fresh whole

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 S & p

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • large non-stick skillet

Found on redheadcandecorate.com

Directions

• After your green beans are washed and trimmed of rough areas, add generous swirls of olive oil to large non-stick skillet so the bottom is covered when you swoosh it around. If youre watching calories, you can reduce the amount of oil, and/or use cooking spray.
• Turn on skillet to medium heat and add green beans.
• Sprinkle beans with S & P. How much depends on your taste.
• Saute on medium heat for 10-15 minutes, stirring occasionally. You will hear sizzling, and that is good. You can cover, but they will cook faster.
• Then add vinegar like you would to a salad sprinkling over all of the beans. The more you use, the stronger they will be. I suggest starting off with 1 tablespoon, and go up from there after you try them.
• Allow to simmer 5 more minutes, but be sure to pick out the beans that cook faster (they will look darker and wilted).
• Serve with a full meal, or leave out for an appetizer. They are also great room temp. or cold!