Low Carb Bacon Asparagus Breakfast Casserole

• Gluten free
• Paleo

• Meat

  • 1/2 lb Bacon, cooked

• Produce

  • 1 cup Asparagus
  • 1/2 cup Celery
  • 1/2 cup Mushrooms
  • 1/2 tsp Thyme, dried
  • 1/4 cup Yellow onions

• Refrigerated

  • 10 Eggs, whole large

• Baking & Spices

  • 1/4 tsp Black pepper, ground

Found on thatslowcarb.com

Description

Ingredients

• 1 cup chopped asparagus
• ½ cup chopped mushrooms
• ½ cup finely sliced celery
• ¼ cup chopped yellow onions
• ½ lb. cooked bacon, chopped + any extra bacon grease left behind in the pan
• ½ tsp. dried thyme
• ¼ tsp. ground black pepper
• 10 whole, large eggs

Directions

• Preheat oven to 350 F.
• In a medium mixing bowl, combine all the ingredients, mixing well to evenly distribute the eggs.
• Pour the mixture into an oiled, 10x7 casserole dish.
• Bake for 50-60 minutes, or until the egg is completely cooked.
• Cool slightly and serve.