Pomegranate Cranberry Baked Brie

• Vegetarian
• Gluten free

• Produce

  • 6 oz Cranberries, fresh
  • 1/2 cup Pomegranate arils
  • 1/4 tsp Thyme, fresh

• Condiments

  • 2 tbsp Pomegranate molasses

• Baking & Spices

  • 1/4 cup Brown sugar, light

• Dairy

  • 1 Of brie (8 oz, round

Found on seasonalcravings.com

Description

Ingredients

• 1 round of brie (8 oz)
• 6 oz fresh cranberries (1/2 bag)
• ¼ cup light brown sugar
• 2 tbsp pomegranate molasses
• ¼ tsp fresh thyme
• ½ cup pomegranate arils

Directions

• Preheat oven to 350º F.
• In a small sauce pan, add all sauce ingredients except pomegranate arils.
• Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
• Remove from heat and add pomegranate arils. Stir.
• Scrape or carefully slice the top rind off of the brie.
• Bake brie for about 10-15 minutes.
• Remove from oven and add topping to brie.
• Return to oven for 3-5 minutes just to warm topping.
• Serve immediately with crackers, apples, pears or crostini.