Thermomix Spinach Cobb Loaf Dip

• Vegetarian

• Produce

  • 100 g Baby spinach, leaves

• Canned Goods

  • 1 packet French onion soup

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Cobb loaf

• Dairy

  • 250 g Cream cheese
  • 1 cup Mozzarella cheese, grated
  • 300 g Sour cream

Found on thermobliss.com

Description

Ingredients

• 1 cobb loaf
• 300g of sour cream
• 250g of cream cheese – softened
• 1 packet of french onion soup
• 100g of baby spinach leaves
• 1 cup of mozzarella cheese – grated
• salt and pepper

Directions

• Line a tray with baking paper and preheat your oven to 190 degrees.
• Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside.
• Place the cream cheese, sour cream, mozzarella cheese, french onion soup mixture and baby spinach leaves, along with salt and pepper into your Thermomix bowl and combine for 20 seconds on speed 3.
• Scrape down the sides and mix for a further 5 seconds on speed 3 or until all ingredients have combined.
• Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
• After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 – 15 minutes or until the bread pieces turn golden brown.
• Serve immediately.