Banana Bread French Toast with Caramelized Bananas

• Vegetarian

• Produce

  • 2 Bananas, large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Icing sugar
  • 1 pinch Salt

• Bread & Baked Goods

  • 4 slices Banana bread

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Heavy cream

Found on jocooks.com

Description

Directions

• In a 8x8 cake pan add the eggs, heavy cream, honey, salt and whisk together well.
• Place a skillet on your stove over medium-low heat, add 1 tbsp of the butter and melt.
• While butter is melting soak 2 of the banana bread slices in the egg mixture, turn over after 30 seconds and soak on the other side for another 30 seconds.
• Once the butter is melted and skillet is hot, add the 2 slices to the skillet and cook for about 3 or 4 minutes. After 3 or 4 minutes take a peek and see if the French toast is golden brown, if it has flip each slice carefully and continue cooking until this side is golden brown, another 3 or so minutes, making sure to watch it closely so it doesnt burn. Remove from skillet.
• Soak the remaining 2 slices of bread and repeat the process to cook these last 2 slices.
• In the same skillet, prepare the caramelized bananas. Add the 2 tbsp of butter and wait until it melts then sprinkle the tbsp of brown sugar over the surface of the skillet.
• Add the banana slices over the brown sugar, and cook for a couple minutes until the bottom of the banana get golden brown. Flip each slice over and cook for another 2 or 3 minutes. Remove from heat.
• Dust the banana bread French toast with some icing sugar then spoon the caramelized bananas over the slices and serve.

Nutrition