Banana Chocolate Chip Pancakes

• Vegetarian

• Produce

  • 1 1/2 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/3 cup Semi-sweet chocolate chips
  • 1 tbsp Sugar

• Dairy

  • 1 1/2 cup Milk

Found on thewholecook.com

Description

Ingredients

• 1 cup all purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 beaten egg
• 1½ cup milk
• 1½ ripe bananas, mashed
• ⅓ cup semi-sweet chocolate chips

Directions

• Combine your flour, sugar, baking powder, and baking soda. Stir.
• Stir in your beaten egg, milk, and mashed bananas.
• For each pancake pour about a ¼ cup or less (depending on if you like smaller pancakes) onto a hot skillet or griddle. I prefer a nonstick pan with a small dab of butter.
• Sprinkle a few chocolate chips on the side facing up.
• Cook on each side on medium heat until your pancakes are a golden brown.This typically takes approximately 2 minutes per side.
• Top with syrup, sliced bananas, and a few chocolate chips.