Seafood Arrabbiata

• Seafood

  • 6 oz Bay scallops
  • 1/2 cup Clam, juice
  • 12 Littleneck clams
  • 12 Mussels
  • 6 oz Shrimp, medium

• Produce

  • 1 tbsp Basil, fresh
  • 3 Garlic cloves
  • 1/2 cup Onion
  • 2 tbsp Parsley, fresh
  • 1 (14.5-ounce can Tomatoes, petite cut

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 8 oz Linguine

• Baking & Spices

  • 1/4 tsp Red pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on justapinch.com

Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons extra-virgin olive oil, divided
• 6 ounces bay scallops
• 6 ounces peeled and deveined medium shrimp
• 1/2 cup chopped onion
• 1/4 to 1/2 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can petite-cut diced tomatoes, drained
• 1/2 cup clam juice
• 12 littleneck clams
• 12 mussels, scrubbed and debearded
• 2 tablespoons chopped fresh parsley
• 1 tablespoon thinly sliced fresh basil