Slow Cooker Ravioli & Meatballs

• Condiments

  • 2 24 oz can Spaghetti sauce-i use newman's own marinara

• Pasta & Grains

  • 1 25 oz package Ravioli, frozen

• Dairy

  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese

• Frozen

  • 1 25 oz package Meatballs, frozen

Found on thehappierhomemaker.com

Description

Ingredients

• (2) 24 oz can spaghetti sauce-I use Newmans Own Marinara
• 25 oz package frozen ravioli
• 25 oz package frozen meatballs
• 2 cups shredded mozzarella cheese
• ½ cup shredded Parmesan cheese

Directions

• Spray a slow cooker with nonstick spray.
• Pour a thin layer of spaghetti sauce to coat the bottom, about 1 cup.
• Layer the ravioli then the meatballs in the container.
• Add one cup of mozzarella cheese over the meatballs then pour remaining spaghetti sauce over everything, be sure to thoroughly coat all the pasta and meatballs.
• Cook on low5-6 hours or high 3-4 hours.
• Turn off cooker and add remaining mozzarella and Parmesan cheeses. Allow to melt about 5 minutes and serve.