Banana Oat Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium-sized ripe

• Breakfast Foods

  • 100 g Rolled oats

• Condiments

  • 30 ml Honey

• Baking & Spices

  • 50 g Chocolate chips
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on kitchensanctuary.com

Description

Ingredients

• 1 medium sized ripe banana, peeled
• 100g/3.5oz rolled oats (check theyre gluten free if required)
• 30ml/2tbsp honey
• 1 tbsp. coconut oil (either soft or melted)
• 50g/1.8oz chocolate chips (check theyre gluten free if required)
• pinch of salt

Directions

• Preheat your oven to 170c/325f
• Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
• After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.
• Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
• Place in the oven and cook for 15 minutes.
• Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.