No-Bake Peppermint Pattie Chocolate Truffles

• Condiments

  • 2 tbsp Corn syrup, light
  • 2 Drops Peppermint oil

• Baking & Spices

  • 2 cups Powdered sugar
  • 2 tsp Shortening
  • 1 Sprinkles, white

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 2 tsp Water

• Other

  • 1 Cup Semi Sweet Morsels

Found on wonkywonderful.com

Ingredients

• 2 Tablespoons Unsalted Butter - softened
• 2 Tablespoons Light Corn Syrup
• 2 Cups Powdered Sugar
• 2-3 Drops Peppermint Oil (No More!)
• 2-3 teaspoons Water
• 1 Cup Semi Sweet Morsels
• 2 teaspoons Shortening
• White Sprinkles

Directions

• Mix butter, corn syrup, powdered sugar and peppermint oil with a fork. Add water 1 teaspoon at a time and blend until mixture becomes a thick paste. Refrigerate 10 minutes to firm up mixture. Roll into 15-18 walnut sized balls. Transfer to a baking sheet lined with wax paper. Refrigerate 2+ hours. In microwave safe bowl, combine semi sweet morsels and shortening. Microwave for 30 seconds then stir. Microwave 30 more seconds then stir vigorously to melt remaining chocolate. Work quickly to dip peppermint balls into melted chocolate. Transfer to wax paper and top with sprinkles. Refrigerate 10+ minutes to cool chocolate. Store in refrigerator until serving.