Banana Pancakes with Toasted Pecans

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Peanut butter and/or biscoff and maple syrup

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter
  • 1 Butter
  • 1 cup Buttermilk
  • 1/4 cup Milk

Found on neighborfoodblog.com

Ingredients

• 1¼ cups all purpose flour
• 2 Tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, separated
• 4 Tablespoons butter, melted and cooled
• 1 cup buttermilk
• ¼ cup milk
• 2 ripe bananas, sliced in ½ inch rounds
• ½ cup chopped pecans
• Peanut Butter and/or Biscoff and Maple Syrup for serving
• Butter, for the skillet

Directions

• In a dry skillet, toast the pecans over medium heat until fragrant, about 2-3 minutes. Set aside.
• In a medium bowl, whisk together flour, sugar, salt, soda, and baking powder.
• In another medium bowl, whisk together egg yolk, butter, buttermilk, and milk.
• Add yolk mixture to dry mixture and stir gently until barely combined.
• Add egg white to the mixture and stir until a thick, lumpy bumpy batter forms. Stop before the batter smooths out! The egg white may not even be all the way incorporated. Thats okay! We like lumps and bumps in our pancake batter.
• Heat a griddle or grill pan over medium heat. Melt some butter in the pan. Place 4-5 slices of banana in a circle on the griddle for each pancake. Ladle the batter on top of the pancakes, covering completely. Cook until bubbles start to appear on the exposed surface of the pancake. When bubbles appear, flip pancake and cook for an additional 2-3 minutes or until browned. Sometimes the bananas get a little mangled in the flip. Dont fret, itll still be delicious!
• Keep finished pancakes warm in a single layer on a baking sheet in an oven preheated to 200 degrees or serve immediately with peanut butter or biscoff, toasted pecans, and warm maple syrup.