Rich Hot Chocolate

Rich Hot Chocolate

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Rich Hot Chocolate

Rich Hot Chocolate

Ingredients

  • Baking & Spices

    • 3 tbsp Sugar
  • Dairy

    • 1 cup 2% milk
    • 2/3 cup Heavy whipping cream
    • 1 Heavy whipping cream, Sweetened whipped
  • Desserts

    • 4 oz Dark chocolate candy bar
  • Beer, Wine & Liquor

    • 1 Vanilla rum
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

Description

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody marys and fill our thermoses with these hot cocoas instead.

Ingredients

  • 2/3 cup heavy whipping cream
  • 1 cup 2% milk
  • 4 ounces dark chocolate candy bar, chopped
  • 3 tablespoons sugar
  • Vanilla rum, optional
  • Sweetened heavy whipping cream, whipped

Directions

  • Directions In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into a mug; top with sweetened whipped cream. Yield: 2 servings. Pumpkin-Spiced Cocoa: Heat 2/3 cup heavy cream, 1 cup milk, 1/2 cup white baking chips, 2 tablespoons canned pumpkin and 1 teaspoon pumpkin pie spice over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir in until smooth. If desired, add 3 ounces Rumchata liqueur. Toasted Coconut Cocoa: Heat 1 can coconut milk, ½ cup milk , 2/3 cup chocolate chips, and 2 tablespoons sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add 3 ounces Malibu rum. Spicy Cinnamon Cocoa: Heat 2/3 cup heavy cream, 1 cup milk, 2/3 cups chocolate chips, 2 tablespoons sugar, 1 teaspoon ground cinnamon and 1/8 teaspoon cayenne pepper over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add 3 ounces cinnamon whisky. Chocolate-Orange Cocoa: Heat 2/3 cup heavy cream, 1 cup milk, 2/3 cup chocolate chips, 2 tablespoons sugar 1 teaspoon grated orange peel over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add 3 ounces Cointreau liqueur. Originally published as Rich Hot Chocolate in Modern Comfort 2016, p36 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

  • Prepare:
  • Cook Time:
  • TotalTime:
tasteofhome.com

tasteofhome.com

245 0
Title:

Rich Hot Chocolate

Descrition:

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody mary's and fill our thermoses with these hot cocoas instead.

Rich Hot Chocolate

  • Baking & Spices

    • 3 tbsp Sugar
  • Dairy

    • 1 cup 2% milk
    • 2/3 cup Heavy whipping cream
    • 1 Heavy whipping cream, Sweetened whipped
  • Desserts

    • 4 oz Dark chocolate candy bar
  • Beer, Wine & Liquor

    • 1 Vanilla rum

The first person this recipe

tasteofhome.com

tasteofhome.com

245 0

Found on tasteofhome.com

Taste of Home

Rich Hot Chocolate

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody mary's and fill our thermoses with these hot cocoas instead.