Banana Pudding Cupcakes

• Vegetarian

• Produce

  • 1 Banana, Ripe

• Refrigerated

  • 1 Egg
  • 2 Egg yolks

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 large container Topping, frozen whipped
  • 3 tsp Vanilla
  • 1 (3.4-ounce box Vanilla pudding mix, instant

• Snacks

  • 1/3 cup Vanilla wafer crumbs
  • 12 Vanilla wafers, whole

• Dairy

  • 1 stick Butter, unsalted
  • 1 (14-ounce can Condensed milk, sweetened
  • 8 oz Cream cheese
  • 1/2 cup Sour cream
  • 3/4 cup Whole milk

Found on spicysouthernkitchen.com

Description

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 stick unsalted butter, room temperature
• ½ cup sour cream
• 1 egg, room temperature
• 2 egg yolks, room temperature
• 2 teaspoons vanilla extract
• ⅓ cup vanilla wafer crumbs
• 1 large container frozen whipped topping, thawed
• 12 whole vanilla wafers
• 8-oz cream cheese, room temperature
• 1 (14-ounce) can sweetened condensed milk
• ¾ cup whole milk
• 1 teaspoon vanilla extract
• 1 (3.4-ounce) box instant vanilla pudding mix
• 1 ripe banana, cut into thin slices and then into a dice

Directions

• Heat oven to 350º with oven rack in middle of oven. Line a 12-cup muffin tin with paper liners.
• Place flour, sugar, baking powder, and salt in a large mixing bowl and use a mixer fitted with a paddle attachment to mix them together.
• With mixer on medium speed, add butter, sour cream. egg, egg yolks, and vanilla. Beat for 30 seconds, until smooth and satiny.
• Remove mixing bowl from mixer and using a rubber spatula, scrape down the sides of the bowl and make sure batter is mixed evenly.
• Divide batter equally among muffin cups and bake for 18 to 22 minutes. Let cool before proceeding.
• Using a spoon or your fingers, create a hollowed out portion in each cupcake like you would to make a bread bowl, but being careful to leave a layer of cupcake all the way across the bottom.
• Sprinkle some vanilla wafer crumbs at the bottom of each cupcake “bowl”.
• Using an electric mixer, beat together the cream cheese and sweetened condensed milk for 2-3 minutes. Scrape down sides of bowl at least once.
• Add milk, vanilla extract, and pudding mix and beat until mixed together well. Stir in bananas by hand. Immediately spoon into cupcakes.
• Spoon pudding mixture into the holes with enough extra so you can create a layer of pudding spread across the top of the cupcake.
• Use an offset spatula or a pastry bag fitted with a large tip to add whipped topping on top of the pudding mixture. Garnish with a whole vanilla wafer and more crumbs if desired.