Hot Breakfast Egg and Cheese Sliders

• Meat

  • 2 slices Deli ham

• Produce

  • 1/2 tsp Onion powder

• Refrigerated

  • 1 Eggs

• Condiments

  • 3/4 tbsp Mustard, spicy
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 3/4 tsp Poppy seeds

• Bread & Baked Goods

  • 1 Dinner rolls

• Dairy

  • 5 tbsp Butter
  • 1 Cheese

Found on littledairyontheprairie.com

Description

Ingredients

• Dinner Rolls, cut in half
• Eggs, milk, salt and pepper (use 3 eggs for 2 sandwiches)
• 1 T. butter
• sliced cheese, one slice per sandwich
• 2 slices deli ham for each sandwich
• ¼ c. butter, melted
• ¾ tsp. poppy seeds
• ¾ T. spicy mustard
• ½ tsp. onion powder, or to taste
• ½ tsp. Worcestershire sauce

Directions

• This recipe is great for making a few sandwiches or for making several. Adjust amounts according to how many sliders you would like to make.
• Whisk eggs, milk, salt and pepper together. In a skillet, over medium heat, melt 1 T. butter and scramble eggs. I like to leave mine in thin slabs instead of crumbles. It helps hold them in the slider without falling out.
• Cut rolls in half. Place bottom halves in greased baking sheet.
• Set some eggs on the bottom half of the roll.
• Layer ham on top of the eggs.
• Layer cheese on top of the ham.
• Put top half of roll on top of the cheese.
• Melt ¼ cup butter. Add poppy seeds, mustard, onion powder and Worcestershire sauce. Brush over tops of rolls.
• At this point you can cover and refrigerate the sliders or bake them right now.
• Bake at 350 degrees for 10-15 minutes.