Banana Split Ice Cream Burger

• Vegetarian

• Produce

  • 1/2 Pineapple
  • 8 oz Strawberries

• Condiments

  • 1 Caramel sauce, salted

• Baking & Spices

  • 2 tbsp Sugar
  • 2 oz White chocolate

• Bread & Baked Goods

  • 1 Banana cake

• Frozen

  • 1 Chocolate dipped dark chocolate ice cream bar

• Liquids

  • 1 cup Water

Found on dinnerthendessert.com

Description

Ingredients

• Banana Cake
• Salted Caramel Sauce
• 8 ounces Strawberries
• 1 cup water
• 2 tablespoons sugar
• ½ Pineapple
• Chocolate Dipped Dark Chocolate Ice Cream Bar
• 2 ounces White Chocolate

Directions

• Cut the strawberries into small chunks.
• Combine the strawberries with the water and sugar in a saucepan and cook on low for 15 minutes or until a pourable but thick consistency.
• Let cool completely.
• The buns are made of Banana Cake, they are made and baked into a special half sphere mold. The bottom half of the buns are baked in a regular ¼ sheet pan and cut out with a biscuit cutter.
• After the cakes have cooled, slice off the tops of the buns.
• Scoop out the insides to make a large well.
• Melt the white chocolate in a microwave safe bowl in 30 second increments then stir until melted and smooth.
• Brush the insides with a little melted white chocolate and let it set.
• Once set, fill each one with some strawberry sauce.
• Cover them with the top of the bun and use Salted Caramel Sauce recipe to glaze both the tops and bottoms of the buns.
• Top the buns with some very finely crushed peanut sesame seeds.
• The patty is simply the Dark Chocolate Dipped Ice Cream Bars.
• Using a 2.5 inch biscuit cutter, cut out a slice of pineapple.
• The uniformity in size make this dessert look perfectly proportioned.
• To assemble, put the bottom half of the bun on the plate, then the Dark Chocolate Dipped Ice Cream Bar, the slice of pineapple and the top half of the bun.
• Whew.
• Enjoy.