Chapati/Roti

• Baking & Spices

  • 1 tsp Salt
  • 2 cups Atta / whole wheat flour

• Oils & Vinegars

  • 2 tsp Oil

• Liquids

  • 1 cup Water

• Other

  • extra atta for rolling

Found on whitbitskitchen.com

Description

Ingredients

• 2 cups atta (whole wheat flour)
• 1 tsp salt
• 2 tsp oil
• 1 cup warm water
• extra atta for rolling

Directions

• In a bowl, add the chapati atta and salt. Give it a quick stir. Add in the oil. Incorporate the oil into the atta. Add the water a little at a time. Enough to form a medium-soft dough ball. Cover with a wet cloth and let it sit for 20 minutes.
• Divide dough into equal parts, and roll into balls. Dust a surface with extra atta, so the dough wont stick. Roll the balls out into circles. Wipe your hands over the dough, to make sure the dough is rolled out evenly.
• Heat a non-stick skillet over medium. Once hot, add a rolled out chapati. When you start to see bubbles forming, flip to the other side. When you start to see that side puff, flip again. Press down over the chapati in a few places, and flip once more. Take off heat and keep under a towel to stay warm while you cook the rest.