Lemon Curd Layer Cake

• Vegetarian

• Produce

  • 1 Lemon, slices
  • 1 1/2 tsp Lemon peel

• Refrigerated

  • 8 Egg whites, large
  • 8 Egg yolk, large
  • 4 Eggs, large

• Condiments

  • 1 cup Lemon juice, fresh

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 2 tsp Cornstarch
  • 1/4 tsp Cream of tartar
  • 3/4 cup Powdered sugar
  • 3/4 tsp Salt
  • 3 3/4 cups Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 3/4 cup Butter, unsalted
  • 2 cups Whipping cream

Found on bonappetit.com

Ingredients

• 2 1/3 cups sugar
• 2 teaspoons cornstarch
• 1 cup fresh lemon juice
• 4 large eggs
• 4 large egg yolks
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
• 3/4 cup powdered sugar
• 2 cups chilled whipping cream
• 1 1/2 cups cake flour
• 1 1/2 cups sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 4 large egg yolks
• 1/4 cup vegetable oil
• 1/4 cup orange juice
• 1 1/2 teaspoons grated lemon peel
• 8 large egg whites
• 1/4 teaspoon cream of tartar
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• Lemon slices, halved, patted dry