Banana Walnut Cake

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 2 Eggs beaten lightly

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 Pinch Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Butter, unsalted

Found on thisgirlsrecipes.com

Ingredients

• 3 Bananas ripe, peeled and mashed
• 1 cup All Purpose Flour
• 1/2 cup Butter unsalted, softened
• 1 cup Sugar
• 2 Eggs beaten lightly
• 1 tsp Baking Soda
• 1/2 tsp Vanilla Extract
• 1/2 cup Walnuts chopped
• Pinch of Salt

Directions

• In another bowl. combine all purpose flour, baking soda and salt.
• Using electric blender, cream butter and sugar until light and fluffy. Pour egg mixture into the butter and sugar mix. Keep blending while you are pouring the egg mixture.
• Add mashed bananas to this mix and blend some more.
• Using rubber spatula, gradually add flour, baking soda and salt to the mix until combined. Fold in the walnuts.
• Pour batter into prepared pan and bake in a preheated oven for about 45 - 50mins or until a skewer comes out clean when inserted into the cake.