Doritos Tuna Noodle Casserole

• Seafood

  • 1 7oz can Albacore tuna

• Produce

  • 1 12oz package Peas, frozen

• Canned Goods

  • 1 can Cream of mushroom soup

• Pasta & Grains

  • 1 regular sized package Egg noodles

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1/2 can Full of milk
  • 1/2 large block Velveeta cheese, slices

• Other

  • ½ bag of crushed Cool Ranch Doritos

Found on thebestblogrecipes.com

Description

Ingredients

• 1 regular sized package of egg noodles
• 1 can cream of mushroom soup
• 1 7oz can Albacore Tuna canned in water
• ½ - ¾ can full of milk (add more or less depending on how creamy you want it, I like it creamy)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 12oz package frozen peas
• ½ of a large block of Velveeta Cheese, cut into slices
• ½ bag of crushed Cool Ranch Doritos
• Directions

Directions

• Boil the egg noodles per package directions.
• In a small sauce pan boil your peas per package directions.
• In a large bowl combine your cream of mushroom soup, albacore tuna, milk, salt and ground pepper. Add more milk to make creamier if the mixture seems a little thick.
• Drain your noodles& peas and add them to the soup mixture and stir well.
• Place combined mixture into a 9x13 casserole dish and top with your Velveeta slices. Make sure the entire casserole is pretty much covered with cheese.
• Crush your Doritos and spread them evenly over the top of the cheese.
• Cover with foil and cook at 375° for 30 minutes. Remove the foil and continue to cook until the cheese is bubbling (about 15 additional minutes) on the sides and the Doritos start to brown slightly.

Nutrition