Barbecue Mozzarella Meatballs

• Meat

  • 2 lb Ground beef

• Produce

  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Barbecue sauce
  • 1 tsp Garlic paste
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Chili paste
  • 1 tsp Pepper
  • 1 tsp Season salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1/2 cup Mozzarella, grated

Found on littledairyontheprairie.com

Description

Ingredients

• 2 pound ground beef
• ½ c. bread crumbs
• 2 tsp. Worcestershire sauce
• 1 tsp. season salt
• 1 tsp. pepper
• 1 tsp. garlic paste (or 1 tsp garlic powder
• ½ tsp. chili paste (or 1 tsp. chili powder)
• ½ tsp. onion powder
• 2 eggs
• ½ c. mozzarella, grated
• ½ c. barbecue sauce

Directions

• In a mixing bowl whisk eggs. Add remaining ingredients, except barbecue sauce. Stir gently until combined.
• Using a cookie scoop (mine is about 2 T size) form meat into meatballs. Set in a greased baking pan.
• At this point you can either refrigerate meatballs to be baked later or bake immediately.
• When you are ready to bake meatballs, preheat oven to 400 degrees. Bake meatballs uncovered for 18-20 minutes depending on the size of your meatballs. Baste meatballs with barbecue sauce and return to the oven for 3-5 more minutes.
• If you are feeling fancy garnish with fresh herbs. If not they are going to be amazing just the way they are!