Balsamic Glaze

• Vegan
• Gluten free

• Condiments

  • 1 cup Balsamic vinegar

• Baking & Spices

  • 1 pinch Salt
  • 1/4 cup Sugar

Found on nobiggie.net

Description

Ingredients

• 1 cup balsamic vinegar
• ¼ cup sugar
• pinch of salt

Directions

• Combine all ingredients in a small sauce pan.
• Whisk to combine.
• Cook over medium heat. Once the balsamic vinegar comes to a boil, stir again.
• The glaze will become thick like syrup and will reduce by half. Remove the pan from the heat and let cool.
• Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.