Fifteen Minute Marinara Sauce

• Produce

  • 2 tbsp Garlic minced or 1 tablespoon garlic powder, fresh
  • 1 tsp Thyme
  • 1 (28 oz can Tomatoes, petite

• Condiments

  • 1 (8 oz can Tomato sauce

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Other

  • ¼ teaspoon red peper flakes (optional

Found on newsouthcharm.com

Description

Ingredients

• 1 (28 oz) can petite diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh garlic minced or 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon thyme
• ¼ teaspoon red peper flakes (optional)
• salt and pepper to taste

Directions

• This sauce is a little chunky if you prefer a smoother sauce pout the can of diced tomatoes in the food processor or blender and pulse until desired consistency.
• In a large skillet warm the EVOO over medium heat and turn until bottom of skillet is coated.
• Add garlic to skillet and cook until fragrant and golden brown 1-2 minutes. (if using garlic powder skip this step)
• Pour diced tomatoes, tomato sauce into skillet, stir until mixed
• Add Italian seasoning, thyme, red pepper flakes, salt and pepper stir until well combined
• Cover skillet with lid slightly off set so steam can escape and allow to simmer for 10 minutes stirring occasionally