Ultimate Chocolate Fudge Bundt Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 (18.25 oz. chocolate cake mix
  • 1 (3.4 oz. package Chocolate pudding mix, instant
  • 2 cups Semi-sweet chocolate chips

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 2 cups Sour cream

• Liquids

  • 1/2 cup Water

Found on letsdishrecipes.com

Ingredients

• 1 (18.25 oz.) chocolate cake mix
• 1 (3.4 oz.) package instant chocolate pudding mix
• 2 cups sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 2 cups semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
• In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
• Spoon batter (it will be thick) into prepared pan.
• Bake for 50 minutes to 1 hour.
• Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition